Spicy Baby Octopus

[Lucky_Phill]

Spicy Baby Octopus

For about 1 kg of Baby Occy.

50 mls of Olive Oil

150 mls of Sweet chilli sauce

4 cloves crushed garlic

a splash of Oyster Sauce

a splash of Soy Sauce

15 mls of Sesame oil

1 tea spoon of Hungarian Sweet Paprika

1 tea spoon of Chinese 5 spice

1 tea spoon mixed herbs

Marinate for 4 or more hours in the fridge. Pour the lot into a hot wok and cook for 2 minutes. Remove Occy’s and place on serving plates. Add corn flour to sauce and thicken to taste while stirring. Pour over Occy and enjoy.


I made this up on Wednesday 7th Jan , 09 and tasted YUMMO !!!



Phill

[thesav]

Hi Phil, this anything like the chilli crab you dished up to us at Jacobs Well one evening. Sounds pretty good so I will give it a go - imagine it would work well with squid as well. Go well with a nice sav blanc.
Regards
Sav