tell me about it kev , i reckon every steak cut the knife got sharpend i only had a steel and no stone so i could not get a good edge on it . The funny thing is my missus got a knife from the ekka 1 year , you know the ones that can cut through any thing ? and i gave her heaps when she bought it "oh yeah it can cut pvc , wood sure" , "oh yeah never goes blunt hey " well i have cut pvc with it and half way through cutting up the shark i got the chits with sharpening so i got out the mirical knife and did the rest no worries and its still sharp ( i wont tell the missus thou) it has a seraded edge on it and cuts the skin easy .