River Whalers/Bullies?

[Sharkie]

What would be the best way to prepare and cook the whalers getting around the brisbane river. Any tips/hints would be great

Cheers
Paul

[bondy99]

The only way I've had them is to thin slice (1/2" thick) and place in beer batter and deep fry. Make sure the shark is no bigger than 4.5 feet otherwise too much mercury in the system. Cheers, Peter

[smoked]

big fillets, sprinkle garlic herbs and salt on it wrap in foil and slow grill it on bbq
serve with nice salad and lime and a cold brew!!

bimini