I would like to join you guys up their. I have a 7.2 sailfish, probably fishing 3 up. Have only been to 1770 once drove in and out, didn't wet a line so looking forward to meeting you guys in october.
I would like to join you guys up their. I have a 7.2 sailfish, probably fishing 3 up. Have only been to 1770 once drove in and out, didn't wet a line so looking forward to meeting you guys in october.
Phil, Roz, Anyone?????
I am led to believe that the setup/rules for the cookoff this year have changed is that correct?
If so, can someone who is apparently in control, let us wannbe chefs know what is happenin. I understand that Roz shows no imagination and cooks the same thing year in year out but some of us budding cordonbleu of the M&G need time to prepare and scheme and stuff. SO OUT WITH IT. Whats happenin?
At this stage we DO NOT need comments from the peanut gallery thanks. This is serious business.
I am even considering making 2 dishes this year. That will throw a cat among the pigeons. MEOW.
I CAME INTO THIS WORLD KICKING, SCREAMING AND COVERED IN SOMEONE ELSES BLOOD. I HAVE NO PROBLEM GOING OUT THE SAME WAY.
NEWBY T.G.
Newby,
No major changes to the rules, and you are included, it would not be the same with out one of your contributions to the cook off. After all we need some bland over cooked mussels or something to get every ones palettes right so they can appreciate some real food and skills.
Why stop at 2 dishes, why not cook 10, odds are you’ll get one that will be close to something eatable.
Just jokes mate, we are keeping the numbers to 5 I think so we don’t end up with a huge mess, and the finer points of the comp will be sorted later.
Look forward to tasting one of your dishes as I haven’t eaten tinned food for while.
Cheers,
Chong
I think its limited to 4 ( maybe 5) , the changes are more to the judging
This fine lot:
Roz : top dish, enough said
Aigutso : was unlucky with his chilli, will add more this year
Chong : unlucky with his dish, you wont run out this year will you mate
and a long way back bringing up the rear
Newbs:
Newbs, i'll bring a can opener for you mate, always happy to help a fellow competitor, no worries
Cheers
Mike
Tangles KFC
OOOO you nasty bunch of ferets.... Wait til I tell Gordon what you've been saying !!!!!!
No worries Newbs,
There will be 4 competitors in the official Cook_Off at Roz's place on the Saturday Night.
The night will kick off earlier than last year, with hopefully the first morsels being bandied around at about 7pm.
I will take charge of the event, BUT, the judging will be offloaded to a panel of impartial people ( experts ) and each dish will be judged on it's merits immediately after the consuming of That dish.
You will have to contact Roz in respect of what type of cooking equipment you'll need as well as preparation time and cooking time.... deciding on who goes first, second third and forth will be determined by Roz.
Might see you on the 8th June... Newbs
cheers Phill
Last edited by Lucky_Phill; 07-05-2008 at 02:24 PM.
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And on Sunday night the REAL food can be sampled at The Head quarters of Team SUNDANCE
My Toasted Ham Cheese and Tomato Sangers
Murf's Grilled Seafood in Home Brewed Jungle Juice Peaces?
Stuey's Fried Bundy Rum paddies
Damo's Bundy broiled King Sized Emporer Fillets
MT's Tid bits done in Toyota Surf Engine Oil
No Chillie in sight
Bring it On
Rob T
O' dear, are we here for the:
Food ?
Fishing ?
Drinking ?
Bonding ?
or all of the above !
I can see it now, arrive at Agnes after a 6 hour drive, unpack everything, crack a beer, admire the views from the deck on "Wave" and before you know it Chong and Aigutso are throwing pots and pans around the joint in aprons getting there dishes prepaired for Saturday night
Either way it's soo far away How many more sleeps ?
Damo
Last edited by Black_Rat; 07-05-2008 at 08:27 PM.
Ill leave the aprons for Newbs
Phil, impartial judges? well that knocks out Rob T and Deckie as they wimp out on chilli
Damo, 154 sleeps...
Mike
Tangles KFC
Team Wave,
why dont we break up the wait with a mission to Frazer? good reason for a get together and some planing for 1770.
Cheers,
Chong
im in !!!!! theres only so much bagging of Newbs cooking skills you can do till Agnes
mike
Tangles KFC
I can see it now, arrive at Agnes after a 6 hour drive,
Only six Hours
Me and Murf have Bloody NINE and a HALF
Are well thats the Price you pay
ToooooooGODS COUNTRY
Live in
And Mike your half right, I just don't see the point of eating something and all you can taste is
HEATRob T
hhmm this is starting to sound like it may be something worth attending.