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Almond & Sesame Prawns
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Thread: Almond & Sesame Prawns

  1. #1

    Wink Almond & Sesame Prawns

    Sitting around waiting for the weather to come good, my god I was that bored I cooked dinner!!! any who this is what I done-

    1/ Peal and de-vein the green prawns (leaving only the tail section)
    2/ Pat the prawns dry (this helps heaps with the coating process)
    3/ Hold by tail and dip the prawns into a egg wash
    4/ Roll the prawn in a dry mix of finely crushed almonds and sesame seeds
    5/ Drop them into a deep fryer (170 degrees) and pull out after they have gone a golden colour

    Dipping Sauce
    Mix up a brew of Avocado, Mayonnaise and Lemon Pepper Seasoning

    Lets hope the weather comes good soon as I might be posting skin care tips next!

    Darren

  2. #2

    Re: Almond & Sesame Prawns

    thats the type of adventurous fisherman I am.......if icant get to catch em, i try to figure out ways of eating em. That sounds like a simple yummmy prawn cutlet and dipping sauce. Well done!

    Cheers

    Greg

  3. #3

    Re: Almond & Sesame Prawns

    nothing wrong with this tip sounds yummy
    p.s what do you recommend for dry scaley skin lol

    shane

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