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Thread: polish, canadian, itallian, american, fish sausage and smoked fish wurst

  1. 04-09-2007, 12:38 PM #1
    mudrunner
    mudrunner is offline
    Ausfish Silver Member
    Join Date
    Jun 2007

    polish, canadian, itallian, american, fish sausage and smoked fish wurst

    http://seagrant.uaf.edu/bookstore/pubs/FISH-WURST.pdf

    just thought this may be an alternate way of treating lesser fish, or too much fish, or just something different!
    Last edited by mudrunner; 04-09-2007 at 12:41 PM. Reason: spelling
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