G'day Sea-Dog
Your bringing back memories for me, I use to work on a prawn trawler at Port Stephens, we had bugs, blue-swimmer and the odd few lobsters on the sorting tray, can be a supsrise package at times,. We chewed on a few prawns, bugs and fresh squid with garlic, hmmmmm, bloody nice too.
About 2 years later I heard she sank in unrecoverable waters.
I wouldn't mind going back on a prawn trawler for a short time but I never got around to making the knot to keep the codend tight, one onboard, a quick yank on the chord and the codend opens...I often wondered to this day how that was made so it never came undone under the pressure and yet so easy to undo above the sorting tray.
Can you clue me in on this one.
Cheers
Peter