Easter - Only Christ Knows....

[Grand_Marlin]

Christ knows what this will taste like I am baking a whole Snapper in Honey, Soy Sauce, Garlic, Peppercorns, Thyme leaves and Limejuice

Anything to appease the good Lord (and the good Wife) on Good Friday

Would you have done it?? or stayed a bit more basic?

Cheers

Pete

[PinHead]

baked snapper with nothing else or else a nice jiucy steak will do thanks

[Marlin_Mike]

Washed down with green ginger wine?

[disorderly]

Hi GM,

I got a bit fancy the other night and cooked up some fresh Coral trout portions in herbs,garlic, chilli,salt and pepper and olive oil. I wrapped these portions in banana leaves and cooked them on the barby.

The criticism was that when you have a great tasting fish to begin with it doesn't need a lot of flavor enhancements to taste great.

So my point is if you have a nice table fish to begin with don't ruin it by adding to many other flavors.The snapper would probably be lovely with the basic salt and pepper.

But then you never learn unless you experiment so good luck and i hope they enjoy it.

cheers Scott

[finga]

Few chilli's, some pineapple, onions and some ginger in it's gut hole would have been good too.

Mmmmmm starting to dribble. Wonder what the cooks doing tonight???

[Grand_Marlin]

You lot know me too well

Pre-washing with green ginger wine as we speak

Cheers

Pete

[Grand_Marlin]

Yep, it was very nice


I didnt slice the skin, so the flavours were very mellow, and very appertising.

Cheers

Pete