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Thread: Fish ID

  1. #16
    Ex - "GRANTS GUIDE TO FISHES"
    not the clearest but best I can do !

  2. #17
    seemed fine to eat to me

  3. #18
    Not too bad eaten fresh but wouldn't even consider eating one thats been frozen ever again.

  4. #19
    thanks guys for you responses will know better next time if i catch one. Info is v ery much appreciated.

  5. #20
    Definetly a Slatey.When I worked out of Tweed we would get them up to 8kg.If you ever get fish and chips and the fish is all soggy,it's a pice of Slate bream.They do eat well if bled straight away and put on ice and eaten quickly-No good to freeze.

  6. #21

    Re: Fish ID

    the first one looks like a sombre sweetlip aka sooty blubberlip, i caught one recently off the rocks. I heard they didn't have a flash food reputation, but in my opinion it tasted fantastic.

    rockfisho

  7. #22

    Re: Fish ID

    milf?

    mullet i'd like to finkle?

  8. #23

    Re: Fish ID

    they were vermin for us for ages in gladstone harbour chasing tuskies or sweetlip, it got to the point where u knew u had one on before u got it to the surface, not bad eating just nowhere near as good lipper or tuskies.
    I remember swearing when i got one about 5kg off southend jetty, people on the jetty watching couldnt believe i had caught such a big fish thought it was crap and gave it away.

  9. #24

    Re: Fish ID

    I've caught and eaten one, and it was more than ok. Maybe it depends on what they have been eating?

    Then again, off Sydney 30++++ years ago, anything that wasn't a snapper, was cr@p/mother-in-law food

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