Spicy Australian Salmon Cutlets

[imported_admin]

Spicy Australian Salmon Cutlets

Ingredients:
6 Australian Salmon cutlets 3-4cm thick
2 tablespoons virgin olive oil
3 tablespoons white flour
3 tablespoons curry powder
2 tablespoons brown sugar
1 tablespsoon tumeric
1 tablespoon paprika
chopped parsley
lemon wedges
soy sauce

* Mix flour, currypower, brown sugar, tumeric, and paprika.
* Pat dry cutlets with towelling and coat with mixture until covered.
* Heat pan on high and add oil. When oil starts smoking, reduce heat to medium.
* Fry cutlets, turning after 5 min.
* Cook until golden brown.
* Serve with soy sauce, and lemon wedges and a bed of steamed jasmine rice.


Recipe by KelvinH submitted on 18/10/2004 to our original recipe section.

[mitch_05]

would you please stop torturing me with all these great recipes >. it makes me hungry but we have no fish in freezer to cook

[fieldy]

i may have to give this one a try
its making me hungry