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I usually fry up some garlic, ginger, chilli & schallots then add some bottled oyster sauce & sweet chilli sauce toss in some cleaned raw crab & stir. Turn down heat and put a lid on and let steam till cooked (5 to 10 minutes) Great in a camp oven over fire.
Couplea cleaned, quartered green crabs with the claws cracked
3 cloves garlic
1 teaspoon fine ginger
3-5 fresh chillies or 1 teaspoon chillie paste
slow cook in oil with a couple teaspoons sesame oil added.
Add 1/2 cup tomatoe sauce (NOT homebrand)
1 tablespoon soy sauce
1/4 cup sweet chillie sauce
1 tablespoon Char Sui sauce and a couple teaspoons of sugar
1 teaspoon salt
(adjust salt/sugar/chillie to taste)
Add the crabs, and simmer till cooked, or the battered meat and toss, or sliced chinese bbq pork (want the recipe?)
Use this sauce a lot for everything from seafood to deep fried, battered pieces of chicken or pork with rice...simple and very tasty
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