Fish In Spicy Coconut Cream

[VoodooChile78]

Fish In Spicy Coconut Cream[size=14]

Preparation Time: 15mins
Cooking Time: 20mins
Serves: 4

4 Firm White Fish Fillets (800g)
2 tspn Peanut Oil
2 cloves Garlic, finely chopped
1 tspn Fresh Ginger, grated
20g Fresh Turmeric, grated finely (or 2 Tblspn Ground Turmeric & 1 tspn Sugar)
2 Fresh Small Thai Red Chillies
1½ cup (375ml) Fish Stock
400ml can Coconut Cream
20g piece fresh Galangal, halved
1 stick Fresh Lemon Grass, cut into 2cm pieces
2 Tblspn Fish Sauce
2 Green Onions, sliced thinly

Step 1) Heat oil in large frying pan; cook Garlic, Ginger, Turmeric and Chilli, stirring, until fragrant. Add Fish Stock, Coconut Cream, Galangal and Lemon Grass; bring to boil. Add Fish, reduce heat; simmer, covered, about 8mins or until fish is cooked. Remove and discard galangal and lemon grass pieces.

Step 2) Using a slotted spoon, remove fish carefully from sauce; place in a serving bowl, cover to keep warm. Bring sauce to boil; boil 5mins. Remove from heat; stir in Fish Sauce and Onion. Pour sauce over fish.

[Bundy_Burp]

Hmmm sounds like this one might be worth a try.

Bundy

[Jusel]

Just cooked up some tuskfish using this recipe... A big thumbs up, tasted great, thanks for the recipe.

Jusel

[Dirtysanchez]

Yum, sounds beaut but what is Galangal and where do you get it from please ?

Thanks

[themisses]

Galangal is a root. Can be used for people that can't have garlic. Comes powdered or Dried slices or fresh. Asia grocer for dried, not sure where for fresh, try fruit shop with a large asian veg section.
Cheers Kim.

[young_mind]

yuuuummmmm

[truck_hunter]

HMMMMMMMMMMMM YUMO