NICK’S BEST GARLIC PRAWNS
1 TBLS EXTRA VIRGIN OLIVE OIL
1 TBLS BUTTER
3 GARLIC CLOVES FINELY CHOPPED
1 TBLS CRUSHED (JAR) GARLIC
3 SHALLOTS SLICED
2 TBLS CHOPPED GARLIC CHIVES
1 TBLS CRAZY SALT
1/2 TSP CRACKED PEPPER
3/4 CUP WHITE WINE
1 CUP DOUBLE CREAM
1 TSP POWDERED CHICKEN STOCK
30 MEDIUM PEELED GREEN PRAWNS
MELT BUTTER & OLIVE OIL THEN FRY GARLIC, SHALLOTS, CHIVES, PRAWNS, PEPPER &
CRAZY SALT UNTIL PRAWNS SLIGHTLY COOKED. ADD WHITE WINE AND SIMMER FOR
5 MINUTES COVERED.
ADD CREAM AND SPRINKLE IN CHICKEN STOCK, THEN STIR CONTINUOUSLY FOR A
FURTHER 5 MINUTES.
SERVE OVER TOP OF GRILLED RUMP/RIB FILLET WITH SERVE OF FRIES AND SALAD ON SIDE.
YUMMMMMMMM