PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1 How to prepare Morwong for the table???
just fillet as normal and cook in flour or crumbs, they are Ok to eat, not as bad as every one makes out, most people have never eaten them as they just listen to others who say 'give em away"
They are yumm. Simmer in small frypan or ovenbake in foil with coconut cream and mango slices, can put in a whole chilli and fresh kaffir lime leaf for flavour(Take out before serving) Then serve with brown rice and steamed veg. Saw it on Maclom Douglas show, it is now one of our favorite ways to do fish. Cheers Kim.
Mince it up, freeze, and use for burley next trip, snapper love it
The old slatey bream, (morwong)is one of those fish that varry in taste depending on what they have been feeding on. Ive eaten plenty of them and some have been reasonable and others down right terriable.
Each to his own, but id drown it in other flavours as "the missus" has stated.
Even just cooked up basic with flower and straight into the fry pan its goto be better then some or most of the imported crap...
1 part keen curry powder, 2 part flour, cut MILF into 2inch bits and place in freezer bag with flour, shake, place into hot pan(oil), 1 minute each side or until golden, taste pretty good and I use this with some trev’s and alike makes good chewing. And like the fox says, 100% better than imported, s%#$ eating cat fish.
Cheers,
Chong
hey a Mowong is NOT a slatey Bream, if you live in the Southern areas, they are a completely different thing and are quite good eating, so, krazy kev are you referring to a Mowong or a Slatey bream??
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