PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1 Barbeque Mulloway Cutlets
Method:
Mix soy sauce, olive oil, lemon juice, sesame oil, crushed garlic, golden syrup and five-spice powder. Add ground black pepper to taste. Pour over cutlets and let sit for 15 minutes.
Place on oiled, medium-hot barbeque hotplate, and pour a little leftover marinade over each cutlet. Allow to cook for 2-3 minutes then turn. Pour a little more marinade over cutlets. Allow to cook for another 3-4 minutes then turn. Cook for another 2-3 minutes, then serve with a sprinkle of chopped parsely and a squeeze of lemon juice.
NOTE : Cooking time will vary with thickness of cutlets and temperature of hotplate. Cutlets should be cooked as for a rare scotch fillet of the same thickness. Should be soft and just cooked in the centre. DO NOT OVERCOOK!
Just gotta let you know, tried this with some Dory fillets last night. One word AWESOME!! I cooked the fish on a high heat and it almost put like a caramalised skin on the fish. Luvley.....
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