how do you like your fish cooked ???

[Navi]

Hey there ppl,


I was wondering with all the treads about smoking fish what way if any do you really and I do mean really like to cook your fresh fish?????

mine is the simple fish with butter white wine and some spices wrapped in alfoil, placed in oven or even the bbq.

cheers Chris

[baldyhead]

All the way through without ANY clear uncooked (rare) bits. Marinated with water salt sugar lime juice terriyakki sauce and a big dash of aged port. Put into smoker and cook for 20 minutes. Done

[Volvo]

Just got back from the cribroom , all this talk about cookin fish made me hungry...Three Coral trout Fillets, Freshly picked n cooked green beans smothered in olive oil n lemon juice, n a whole container of skourthalia , err sorry bout that garlic n potato dip...
Just gotta keep me distance from the rest of the workmates is all now ..

[DICER]

Uncooked - I just had raw herring, raw diced onions and gurkin from the markets.

Otherwise if I was home in Australia - flathead fillets in foil with crushed lemongrass, touch of sweet chilli and salt. On the barby.

If I was in germany, freshly caught trout and eel, smoked.

[Panda]

I like it plain and simple.
Boned fillets in a light batter shallow fried;
Hot-smoked mullet fillets. Mullet are probably THE best fish for smoking;
A whole bream in alfoil, baked in the oven or coals of a campfire;
Or a pan sized fish cooked whole in the frypan till the skin goes crunchy.

Something you never hear of now is cold leftover fillets on bread and butter for lunch the next day.

[revs57]

I'm with you Panda...I love fresh reef fillets done in Mary Macks instant batter made with beer, shallow fired til golden, fresh garden salad, balsamic vinegar dressing and a nice unwwoded Chard!

For anything with a stronger flavour, usually cube and cook the fish as above with a sweet and sour or chilli or lemon sauce...served with fried rice and a fresh crisp Verdehlo!

For whole Bream, coat fish with butter, top with a little ginger and garlic, salt and pepper overlay with lemon....wrap and cook in oven or on BBQ. When cooked pour super heated light Olive oil over to crisp the skin and take the flavours through the flesh...serve with fresh garden salad and a soft reisling or semillion blanc will go well

If in doubt with wine...drink your favorite beer...can't miss that way

cheers

Rhys

[revs57]

that was meant to read for fresh reef fillets "shallow fried in light olive oil" The dislexia is working well today!

[Huggy_B]

herring fillets, dipped in egg then breadcrumbs, cooked in the pan and then put on toast with a twist of lemon - breakfast of champions.

[baitchuka]

Mediem snapper,mangoes,coconut milk all wrapped in foil.

40 mins in the webber. SENSATIONAL......

[PinHead]

by the missus

[fish2eat]

smoked......see thread "what have you smoked"

what a great discovery, and you can vary the flavour with different marinades, sawdusts, etc

[oddbudman]

Melt some butter in a pan. Grate 1 medium sized clove of garlic and 1/2 inch cube of ginger into the butter. Get it up to the bubble.

Make a mixture of 1/2 cup of flour with 1/2 tsp Cumin and 1/2 tsp garam masala (add a pinch of salt too if you wish).

Get your skinned fish fillets and cover them in the flour mix then fry in the butter.

Serve with some spicy potato wedges and sour cream and lemon.

Tasty Treat.

[Decimator]

cover in flour. bit of oil on the pan.. sprinkle with lemon..

[mod5]

Off topic replies have been moved to [link=http://www.ausfish.com.au/forum/YaBB.cgi?num=1162188801]This Thread[/link]

[imnotoriginal]

Personally, the best feed of fish I've ever had was a whole heap of whiting fillets done lightly on the barbeque with a little dash of what I think was sesame oil. As they were finishing cooking we were picking them up off the barbeque plate and eating them faster than they could cook. We also had a whole heap of potatoes cut thinly frying beside them. Fantastic meal. That said, I've been going through the old posts of this board and I'm really hoping to try some of those flathead recipes if the fish decide to cooperate... Yum!
Joel