whiting, lightly crummed, with salt and lemon, chips on the side![]()
flathead fileted and skinned, sizzled till its just right, salt lemon ligtly cookd vegies on the side with some lemon![]()
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Who posted this after dinner.
cheers
Reefies, small macs and Flatties:- Mrs Macs instant batter made on beer and deep fried
Whiting, Dart, Bream and Reefies:- Eggwash and breadcrumb and shallow fry in peanut oil
Tailor:- Brined in brown sugar and salt with maybe a good dash of Ketjap Manis and hot smoked over a mild sawdust
Tuna:- Wasabi, soy and enjoy
A Proud Member of
"The Rebel Alliance"
i dont i like em raw lol
Hi
I agree with Revs-- mrs macks batter made with beer, otherwise just lightly floured and cooked in the pan with butter. If you've got good fish why spoil it with marinades and spices.
Favorite fish-- flathead but like the whiting, deep sea perch and whole baked snapper. Yummo fish for tea tonight I think.
Ronnie