PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1
Cuttlefish burgers
Results 1 to 8 of 8

Thread: Cuttlefish burgers

  1. #1
    imported_admin
    Guest

    Cuttlefish burgers

    Cuttlefish burgers

    Ingredients:
    4 cleaned cuttlefish bodies
    1 large onion
    1/2 cup bacon pieces
    1/2 cup grated cheese
    1 chicken stock cube
    Lemon pepper
    1/2 cup fine breadcrumbs
    2 eggs
    Plain flour
    1/2 teaspoon garlic powder

    * Using old fashioned hand mincer, mince cuttlefish and onion.
    * Place in large mixing bowl, and mix all ingreients together, and shape into flat burgers
    * Shallow fry until golden brown.

  2. #2
    Ausfish Platinum Member
    Join Date
    Nov 2005

    Re: Cuttlefish burgers

    Thats brilliant Steve,

    We get really big cuttles here occasionally (giant cuttles), never thought of mincing them,

    Muzz

  3. #3

    Re: Cuttlefish burgers

    yeah plenty if big Cuttle fish down south , they are a real pest to clean, sort of like a squid but with a bucket of ink, pretty good on the plate though, in fact I kinda like them better than squid , and from one you get enough to feed an Army (almost)

  4. #4
    Ausfish Platinum Member
    Join Date
    Nov 2005

    Re: Cuttlefish burgers

    Where are you Noelm, I'm in Ballina.

    Muzz

  5. #5

    Re: Cuttlefish burgers

    OH Muzz, I am in the Illawarra, Shellharbour to be exact

  6. #6
    Ausfish Gold Member
    Join Date
    Oct 2005

    Re: Cuttlefish burgers

    sounds fantastic.. will have to give that a try!!!

  7. #7
    Bundy_Burp
    Guest

    Re: Cuttlefish burgers

    Yeah sounds good to me aswell will have to give them a try .

  8. #8

    Re: Cuttlefish burgers

    yeah love cuttlefish,cut hood lenghways about 2" wide then slice each length across at fine angle (like sushimi )into small pieces and the same with tentacles,hot frypan ,garlic,chilli,20seconds then into salad or with a fork,must cook quick or you will be eating your favorite retread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •