Are Trevally and Queenies Eatable?????????

[Krazi-kev]

Take fillets off and slice the fillet into very thin slithers. Dip in soy sauce mixed with ginger and Sake.............YUMMMMMMMMMMMM

Sashimi

another way is to marinate slithers in mixture of shallots, soy, sake and ginger. Onto a bed of rice and you will be telling everyone that FRESH IS BEST

cheers

[sleepygreg]

Now thats the way to eat trevors.........we used to take the soy, ginger and wasabi out in the boat with us........when we caught one, bleed it and chuck in an ice slurry for half an hour.....then get it out and cut it up into thin slices, dip it in the sauce mix and......viola!!!!.....instant gourmet lunch. The same thing applies to bream,whiting,squire(not snapper-too coarse), and of course most of the tunas (except stripies - just a bit too much blood).

cheers
Greg

[Krazi-kev]

Great stuff GREG,

We used to do the same on a jetty off the Goldcoast. Sometimes there would be schools of scad around and as we caught them we would take a little fillet off , skin the fillet and dig into the bag for the containers of soy and ginger mix. Excellent breakfast snack.