Potatoes

[sleepygreg]

well i was gonna say 2 inch chunks....but i guess the metric conversion became a typo.......5cm - 6cm.......or just chop a big spud into quarters and dont measure it.

[tunaticer]

Dice some spuds into about 6mm cubes and chill them down to almost freezing but not sticking together. Get the oil nice and hot and whack them in and fry them till they crisp up golden, drain and salt lightly. Add them to your home made soup in place of croutons........really nice touch to the soups, esp pea and ham or creamy potato and bacon soups.