What have you smoked??

[Zeeke]

fish

[lippa]

my brother made me smoke tea leaves once, i coughed for hours!!!!

[megan]

I have a stainless steel smoker and I use metho to smoke the food.

Chicken wings, american spare ribs and spare ribs come up a treat as well. I have also done trevally fillets marinated in just brown sugar. Superb!!

[fish2eat]

I did some chicken wings last weekend. I didn't think they were that great.

The flavour was fine, but the wings are very fatty and the temperature generated in the smoker is not enough to drain all the fat away as happens when roasting them.

I ended up double cooking.....smoking first then roasting.....much better

I think I would find the spare ribs the same

[rando]

Hi Panda
Yeah you might be right, Ive seen and eaten the Viand Seche'( dried meat) they make in the mountain regions of Europe and that stuff isnt smoked at all.

I cant remember where I heard it now, but I always believed the toxicity of the smoke chemicals was a contributer to preserving the meat.
Tastes good, thats all I know.
Cheers
Rando

[backhoe]

Were is the best place to get shavings from that are ready to use?

[megan]

Get shaving from BBQ places and tackle shops.

[megan]

The spare ribs with the bone in them are the best - as for the chicken wings fish2eat mine were delicious!!!

[skins4]

I asked my local butcher about their sawdust and he gave about 2kg of the stuff for free. They use heaps of it for doing hams and pork chops. Can't hurt to ask. I did offer to pay and will be happy top pay next time. far better than stuff I've purchased from tackle shops. Smoked some chopper taylor the othe night and it was lovely.

Steve0

[dorado]

Try smoked coral trout or smoked mullet. Oh yeah!

[fish-n-dive]

Salmon, Trout, Beef, Deer, Mushrooms, Cheese, Chicken, Sausages.

Cheers,

[al_neibling]

wow I never thought my post would get so much attention!!!! I tried holumi cheese a couple of week ends ago, it was beautiful...... My neighbours do chicken in a brine they get from the butcher I think it is the same as what they use for corned meat, turns out well will try to find out what it is called.

happy smokin'
al

[hussy]

try smoked turkey chops they sell them in woolies cheap $4-7 kg taste great

[young_315]

met an old fella up the cape last year who swore by it.
we bought one as soon as we got back.

tailor, barra, salmon, jacks, potatoes.

[mod5]

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