Nugget
07-06-2004, 06:03 AM
I had a spit in Bush N' Beach some time back about crabs being sold in retail outlets with their carapace missing.
How can you tell if a crab is undersize if the carapace is missing?
It was brought to my attention by Gary Fooks that this is legal.
The regs state:
(1) A person must not possess a mud or blue swimmer crab with its carapace missing, or crab meat, (the “crab”) unless the person—
(a) is a buyer or fish retailer; or
Now here is the crux...
Some commercial fishos also hold a retail licence which allows them to sell fish direct to the public.
These commercial operators can not be prosecuted for having crabs on board their boat with the carapace missing.
They can remove the back of undersize crabs as soon as they are caught and not be prosecuted.
I'm bringing this to everyone's attention because this regulation needs to be tighten up and I know some Ausfish readers are also on the Crab Mac advisory committee.
Perhaps the rules should only allow the back to be removed from a crab and the crab "cleaned for your convenience" once sold.
A bit like buying a whole rump and getting the butcher to cut it for you I suppose.
What do you think?
Dave ><>
How can you tell if a crab is undersize if the carapace is missing?
It was brought to my attention by Gary Fooks that this is legal.
The regs state:
(1) A person must not possess a mud or blue swimmer crab with its carapace missing, or crab meat, (the “crab”) unless the person—
(a) is a buyer or fish retailer; or
Now here is the crux...
Some commercial fishos also hold a retail licence which allows them to sell fish direct to the public.
These commercial operators can not be prosecuted for having crabs on board their boat with the carapace missing.
They can remove the back of undersize crabs as soon as they are caught and not be prosecuted.
I'm bringing this to everyone's attention because this regulation needs to be tighten up and I know some Ausfish readers are also on the Crab Mac advisory committee.
Perhaps the rules should only allow the back to be removed from a crab and the crab "cleaned for your convenience" once sold.
A bit like buying a whole rump and getting the butcher to cut it for you I suppose.
What do you think?
Dave ><>