Derek Bullock
18-09-2001, 04:24 PM
I am a camp oven cooking freak and always keen to try something different. How about sharing your favourite damper recipe.
The one I use is for every cup of self raising flour add a teaspoon of baking powder, throw in a good pinch off salt and mix in milk until you have a sticky but firm dough. Into a hot camp oven for between 20 and 40 minutes depending on the type of coals. Don't cook it too quick or it will be brown on the outside and gooey in the middle.
You can add variants to this. Things like a handfull of grated cheese or a handfull of sultanas. What about a handful of raisens soaked in rum overnight.
Camp cooking is easy and fun.
Dereki
The one I use is for every cup of self raising flour add a teaspoon of baking powder, throw in a good pinch off salt and mix in milk until you have a sticky but firm dough. Into a hot camp oven for between 20 and 40 minutes depending on the type of coals. Don't cook it too quick or it will be brown on the outside and gooey in the middle.
You can add variants to this. Things like a handfull of grated cheese or a handfull of sultanas. What about a handful of raisens soaked in rum overnight.
Camp cooking is easy and fun.
Dereki