Derek Bullock
23-10-2003, 07:16 PM
I pulled this off the net a while back. Good for a laugh if it wasnt for the fact that it's a true story. [smiley=laola.gif]
WHUTS FER BREKFUST
Build a far.
Try not ta use too many cow chips as it kin taint the food.
When the far is down ta coals, set the black pot on some an git it hot.
Git out yer salt pork an cut up some inta small chunks.
Fry it up 'til ya git some grese ta cook in.
Cut up some boilin' 'taters inta thin slices and allus use the red ones, as the white 'uns git too soft when ya cook 'em this way.
Cut up some yaller onions inta slices an dump 'em inta the pot with the taters ta fry in the salt pork fat.
Stir 'em up real good so they is all coated with the grese.
Cook 'em with the lid off fer about quarter ta half hour, dependin on how hot ya got the coals under the pot.
Git 'em done, but not burned... a bit brown is just dandy tho.
Whilst it is cookin' sneak inta the nearest chicken coop an' borry 'nuff eggs ta feed all that is eatin'.
If'n ya git the chanst, borry some cheese from the well too.
When the 'taters 'n onions are bout done, stir in some salt 'n pepper 'an some of the cheese that ya cut inta leetle bitty pieces.
Crack open the eggs 'an whip 'em up 'an dump 'em inta the pot with the 'taters 'n onions, but don't stir 'em up any.
Cook it fur about 10 minutes with lid on 'an take it off'n the bottom coals, but keep a cookin it from the topside fer another 15 er 20 minutes ta set the eggs.
Add more of the cheese on top 'an heat 'til it melts.
Iff'n yere rich, ya kin use bacon er sausage 'stead of the salt pork.
Ya kin add jist about anything ya can find that wuz left from last night's supper if'n ya want ta, but don't trust nuthin' that the dog turned hiz nose up at.
Cheers
Derek [smiley=chef.gif] [smiley=chef.gif]
WHUTS FER BREKFUST
Build a far.
Try not ta use too many cow chips as it kin taint the food.
When the far is down ta coals, set the black pot on some an git it hot.
Git out yer salt pork an cut up some inta small chunks.
Fry it up 'til ya git some grese ta cook in.
Cut up some boilin' 'taters inta thin slices and allus use the red ones, as the white 'uns git too soft when ya cook 'em this way.
Cut up some yaller onions inta slices an dump 'em inta the pot with the taters ta fry in the salt pork fat.
Stir 'em up real good so they is all coated with the grese.
Cook 'em with the lid off fer about quarter ta half hour, dependin on how hot ya got the coals under the pot.
Git 'em done, but not burned... a bit brown is just dandy tho.
Whilst it is cookin' sneak inta the nearest chicken coop an' borry 'nuff eggs ta feed all that is eatin'.
If'n ya git the chanst, borry some cheese from the well too.
When the 'taters 'n onions are bout done, stir in some salt 'n pepper 'an some of the cheese that ya cut inta leetle bitty pieces.
Crack open the eggs 'an whip 'em up 'an dump 'em inta the pot with the 'taters 'n onions, but don't stir 'em up any.
Cook it fur about 10 minutes with lid on 'an take it off'n the bottom coals, but keep a cookin it from the topside fer another 15 er 20 minutes ta set the eggs.
Add more of the cheese on top 'an heat 'til it melts.
Iff'n yere rich, ya kin use bacon er sausage 'stead of the salt pork.
Ya kin add jist about anything ya can find that wuz left from last night's supper if'n ya want ta, but don't trust nuthin' that the dog turned hiz nose up at.
Cheers
Derek [smiley=chef.gif] [smiley=chef.gif]