saphire
01-08-2005, 10:46 AM
Hello Everybody,
I took my son to Sth Straddie to camp overnight at Tipplers on Friday night.
I thought I would try some techniques I learned from this site.
Before I left home I chopped up some potatoes carrots and onions and put them into a pseudo camp oven that I bought from a cheap shop.
I also took a frying pan for the sausages and any fish that we might have caught while we were out.
We got the fire going well and I put my fake camp oven with the veges in it on the coals. Next thing I knew my 11 year old son deciced to get the fire going and was putting twigs and dry leave and what ever he found onto the fire. By the time I realised there was a huge blaze over my vegie pot.
Anyway............we cooked the sausages as we were not successfull at fishing. When I took the lid off the vegies, I had a big suprise.
They turned out beautiful. I thougt we would be eating burnt offering for tea. The potatoes had crunchy burnt bits around the edges but this just made them tast better.
I am adding some herbs and maybe garlic next time to add to the charcoal flavor.
All the best,
saphire.
p.s. If those nice boys who helped us out by pushing our boat back into the water are reading this site. Thank you so much. We really appreciated your help. :)
I took my son to Sth Straddie to camp overnight at Tipplers on Friday night.
I thought I would try some techniques I learned from this site.
Before I left home I chopped up some potatoes carrots and onions and put them into a pseudo camp oven that I bought from a cheap shop.
I also took a frying pan for the sausages and any fish that we might have caught while we were out.
We got the fire going well and I put my fake camp oven with the veges in it on the coals. Next thing I knew my 11 year old son deciced to get the fire going and was putting twigs and dry leave and what ever he found onto the fire. By the time I realised there was a huge blaze over my vegie pot.
Anyway............we cooked the sausages as we were not successfull at fishing. When I took the lid off the vegies, I had a big suprise.
They turned out beautiful. I thougt we would be eating burnt offering for tea. The potatoes had crunchy burnt bits around the edges but this just made them tast better.
I am adding some herbs and maybe garlic next time to add to the charcoal flavor.
All the best,
saphire.
p.s. If those nice boys who helped us out by pushing our boat back into the water are reading this site. Thank you so much. We really appreciated your help. :)