Threadfin Salmon

[haybii]

So how do you guys cook them?

[PBass]

Hey mate we got one about 3kgs a few weeks back, we just filleted it then dipped pieces in egg then breadcrumbs.. After that it was just a matter of shallow frying for a few minutes.. Tasted pretty good too.. Cheers Sean

[PBass]

And we also battered some as well but that turned out a bit soft and mushy compared to the crumbed stuff which was nice and crispy.. Cheers Sean

[killitfillit]

Cut them into fish fingers and coat with whitewings crumb in one and shallow fry them. Works for a lot of other fish too.