oldboot
09-11-2008, 10:57 AM
Take a quantity of cooked whole prawns of your preference, shell and eat the prawns saving the shell parts and the heads. set aside in the fridge.
On a different night order pizza in a deal with a garlic bread and drink of choice.
eat the pizza and drink the soft drink, save the garlic bread and the pizza crusts.
In a blender of food processor, blend up the prawn heads and shells until a thin paste with a little water...... add the garlic bread and piza crusts and continue blending till a smooth paste.
Turn out into a plastic food conatiner.........At this time the "mixture" should look and smell like some sort of party dip or patte....... I would not recomend eating it:-/ .
It is best if the plastic food container is nearly full to the top, put the lid on and freeze.
I have found this works as an excelent burley for bait fish, bream and so forth.
to use it turn the still frozen block out into a suitable burly container and chuck it over the side..........the burley container will need to be weighted as the block on its own will float........should last 30 to 40 minutes ( depending on size).
any old bread crusts cand be used, extra garlic can be added.
stay tuned for my "pilchard and left over rice surprise"
cheers
On a different night order pizza in a deal with a garlic bread and drink of choice.
eat the pizza and drink the soft drink, save the garlic bread and the pizza crusts.
In a blender of food processor, blend up the prawn heads and shells until a thin paste with a little water...... add the garlic bread and piza crusts and continue blending till a smooth paste.
Turn out into a plastic food conatiner.........At this time the "mixture" should look and smell like some sort of party dip or patte....... I would not recomend eating it:-/ .
It is best if the plastic food container is nearly full to the top, put the lid on and freeze.
I have found this works as an excelent burley for bait fish, bream and so forth.
to use it turn the still frozen block out into a suitable burly container and chuck it over the side..........the burley container will need to be weighted as the block on its own will float........should last 30 to 40 minutes ( depending on size).
any old bread crusts cand be used, extra garlic can be added.
stay tuned for my "pilchard and left over rice surprise"
cheers