mudrunner
03-08-2008, 11:12 AM
nothing to do with fish...unless you put a seafood dip on them etc...
3 cups self raising flour
1 cup of lemonaide
300ml pure cream
mix to a dough. knead as little as possible.
make scones 2cm thick, 5cm in diameter.
put them in baking tray about 1cm apart.
pre heat oven to 220 deg.
bake for 20-25 mins.
fairdunkum, best, easiest recipe for scones in history. i recon it'd make a ripper damper aso.
3 cups self raising flour
1 cup of lemonaide
300ml pure cream
mix to a dough. knead as little as possible.
make scones 2cm thick, 5cm in diameter.
put them in baking tray about 1cm apart.
pre heat oven to 220 deg.
bake for 20-25 mins.
fairdunkum, best, easiest recipe for scones in history. i recon it'd make a ripper damper aso.