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Catchthefish
15-07-2008, 02:25 PM
Hello Everyone,

I'm a belgian chef working in Sydney for four years now.
After two years discovering your amazing country, I applied for the PR.
I'm now here for good and I'm still learning english and Aussie slang.
I really love your beautiful country, your culture,...
People, Beaches, oceans, bush, montains, wines, fishing, boating,...A big change by comparison with Belgium.
I'm still working as chef but I'm involved in a different way to fish...

Thanks for your great community, you are providing a lot of great and useful information.

:) Have a great fishing day...

Benno1
15-07-2008, 09:44 PM
Gday and welcome to Ausfish...you'd have some pearler recipes then yes...eeeeegggseeleent :D