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Sailfisher
08-07-2007, 04:18 PM
Hi All

I tried this recipe out on Mr Sailfisher and our neighbours from south of the border last night. It was originally made with 4 chicken thigh fillets, but I thought it would work with fish as well. Very Yum! Enjoy

CRUMBED CHEESY FISH

1 cup fresh breadcrumbs
1/2 cup finely grated cheese
2 tablespoons chopped parsley
fish fillets (just keep going until the crumbs run out)
1 cup low fat natural yoghurt

Dip fish in yoghurt. Coat with combined crumbs, cheese and parsley.

Bake on baking paper lined tray 180c for 20-30 minutes.

I used half grated parmesan cheese and half grated tasty cheese.

Dan5
08-07-2007, 04:43 PM
I've had the same recipe it is very nice indeed even make's mackeral taste good.Dan........