A_DIFF_PERSPECTIVE
03-10-2005, 01:39 PM
Just a quick note on handling large barra that are destined for release. This story originates from a weekend finding. On Saturday I discovered the body of a large barra floating upside down in Awoonga. This was a big barra that had been dead for roughly 48hrs. It was 125-126cm long and had a few distinguishing marks that allowed me to presume that it had been hooked. No lure was evident inside the mouth. I was thinking the fish had been captured by an angler and unfortunately not survived the ordeal. A photo was taken as I dragged the body up the bank and out of the water!
Barra only have a relatively short shelf life once pulled from the water. Time out of water is detrimental to the survival of fish, and usually the bigger the fish, the shorter the time before death occurs, simply because smaller fish can be muscled to the boat a lot quicker and much easier than big fish. Smaller fish usually have more reserved energy and larger fish have pushed themselves to the limit in their bid to escape, making them a very exhausted item once boated. Photographs are always great, and we all like to have quality photographs of our catches. It pays to have camera gear handy and ready to go at all times when fishing for big fish. Hooks need to be removed asap and a super fast tape measurement minimises time out of water. Quick photos are great. Barra should be cradled at all times, their total body weight supported and evenly distributed between hands/arms, etc. Have a good game plan and do everything quickly, remembering that time is critical. 2 minutes out of water is a long time. Stress can kill barra, and sometimes regardless of what we do, a barra can die from being caught. This is not common, but it can happen. If a fish of a lifetime is captured and self timing equipment needs to be utlisied to capture a good photo, maybe the option of a photograph could be canned. If a photo is really needed, maybe the fish should be left to swim in the water on the hooks, or a fine cord tied attached to the fish via the mouth so it can freely swim and recover and continue to draw oxygen into its system until the time the fish is ready to be photographed. Wet decks and wet hands and arms help minimise stress to a barra's slime coating.
Unfortunately some fish die and we all feel sad and helpless if this happens. Barra that swim off can often float back to the surface in a short time where they float helplessly on the surface and get blown with the wind quite considerable distances for days until they either recover or in most cases die. With conversation with a fellow Awoonga fisherman and Ausfisher, it was finalised that the same barra found on saturday, 2 miles down wind from its capture point was the whopper, 125 cm caught by Brad (Wotknot, i think) one week earlier. Certain distinguishing marks and features found on the head, face of the barra matched with Brad's description of his big fish!
Unfortunate as these losses are, we still can do our best to maximise a barra's chances of survival.
Check out the scales off Brad's whopper 125cm.
Regards,
Johnny M
Barra only have a relatively short shelf life once pulled from the water. Time out of water is detrimental to the survival of fish, and usually the bigger the fish, the shorter the time before death occurs, simply because smaller fish can be muscled to the boat a lot quicker and much easier than big fish. Smaller fish usually have more reserved energy and larger fish have pushed themselves to the limit in their bid to escape, making them a very exhausted item once boated. Photographs are always great, and we all like to have quality photographs of our catches. It pays to have camera gear handy and ready to go at all times when fishing for big fish. Hooks need to be removed asap and a super fast tape measurement minimises time out of water. Quick photos are great. Barra should be cradled at all times, their total body weight supported and evenly distributed between hands/arms, etc. Have a good game plan and do everything quickly, remembering that time is critical. 2 minutes out of water is a long time. Stress can kill barra, and sometimes regardless of what we do, a barra can die from being caught. This is not common, but it can happen. If a fish of a lifetime is captured and self timing equipment needs to be utlisied to capture a good photo, maybe the option of a photograph could be canned. If a photo is really needed, maybe the fish should be left to swim in the water on the hooks, or a fine cord tied attached to the fish via the mouth so it can freely swim and recover and continue to draw oxygen into its system until the time the fish is ready to be photographed. Wet decks and wet hands and arms help minimise stress to a barra's slime coating.
Unfortunately some fish die and we all feel sad and helpless if this happens. Barra that swim off can often float back to the surface in a short time where they float helplessly on the surface and get blown with the wind quite considerable distances for days until they either recover or in most cases die. With conversation with a fellow Awoonga fisherman and Ausfisher, it was finalised that the same barra found on saturday, 2 miles down wind from its capture point was the whopper, 125 cm caught by Brad (Wotknot, i think) one week earlier. Certain distinguishing marks and features found on the head, face of the barra matched with Brad's description of his big fish!
Unfortunate as these losses are, we still can do our best to maximise a barra's chances of survival.
Check out the scales off Brad's whopper 125cm.
Regards,
Johnny M