imported_admin
13-07-2006, 10:30 PM
Spicy Australian Salmon Cutlets
Ingredients:
6 Australian Salmon cutlets 3-4cm thick
2 tablespoons virgin olive oil
3 tablespoons white flour
3 tablespoons curry powder
2 tablespoons brown sugar
1 tablespsoon tumeric
1 tablespoon paprika
chopped parsley
lemon wedges
soy sauce
* Mix flour, currypower, brown sugar, tumeric, and paprika.
* Pat dry cutlets with towelling and coat with mixture until covered.
* Heat pan on high and add oil. When oil starts smoking, reduce heat to medium.
* Fry cutlets, turning after 5 min.
* Cook until golden brown.
* Serve with soy sauce, and lemon wedges and a bed of steamed jasmine rice.
Recipe by KelvinH submitted on 18/10/2004 to our original recipe section.
Ingredients:
6 Australian Salmon cutlets 3-4cm thick
2 tablespoons virgin olive oil
3 tablespoons white flour
3 tablespoons curry powder
2 tablespoons brown sugar
1 tablespsoon tumeric
1 tablespoon paprika
chopped parsley
lemon wedges
soy sauce
* Mix flour, currypower, brown sugar, tumeric, and paprika.
* Pat dry cutlets with towelling and coat with mixture until covered.
* Heat pan on high and add oil. When oil starts smoking, reduce heat to medium.
* Fry cutlets, turning after 5 min.
* Cook until golden brown.
* Serve with soy sauce, and lemon wedges and a bed of steamed jasmine rice.
Recipe by KelvinH submitted on 18/10/2004 to our original recipe section.