lizardking271
13-09-2006, 11:52 PM
you need: -2 meaty bucks(cooked)
-1 egg
-2 shallots,sliced
-1/2 cup bacon,diced
-1/2 cup peas
-1 onion,wedged
-a pinch of salt,pepper
-tablespoon vegetable oil
-1 cup of long grain rice(or short grain,i just wanna sound pro at this) :Pmake sure you cook the rice first
soy sauce if desire
-2 small chillies,chopped
start by demeating ya muddies ,yes all of it even bodies,then give the meat a good clean in salty water(not fresh)then cook ya rice and drain
next heat ya oil and chuck ya bacon and onion in a frypan and brown
add the cooked and drained rice,shallots,peas ,chillis and keep stirring it so the rice dont stick
make a hole in the centre of the frypan(not with a drill dimwit)separate the rice so theres a hole in the middle and crack ya eggs,cook until firm but dont let it stick
when egg is cooked stir into rice and then add ya muddy meat and keep stirring on low heat for 1 minute, add the desired amount of soy sauce and bobs ya aunties casual squeeze, youll be the chef of all chefs
You can add whatever extras you want in this recipe but i have given you the basic one
-1 egg
-2 shallots,sliced
-1/2 cup bacon,diced
-1/2 cup peas
-1 onion,wedged
-a pinch of salt,pepper
-tablespoon vegetable oil
-1 cup of long grain rice(or short grain,i just wanna sound pro at this) :Pmake sure you cook the rice first
soy sauce if desire
-2 small chillies,chopped
start by demeating ya muddies ,yes all of it even bodies,then give the meat a good clean in salty water(not fresh)then cook ya rice and drain
next heat ya oil and chuck ya bacon and onion in a frypan and brown
add the cooked and drained rice,shallots,peas ,chillis and keep stirring it so the rice dont stick
make a hole in the centre of the frypan(not with a drill dimwit)separate the rice so theres a hole in the middle and crack ya eggs,cook until firm but dont let it stick
when egg is cooked stir into rice and then add ya muddy meat and keep stirring on low heat for 1 minute, add the desired amount of soy sauce and bobs ya aunties casual squeeze, youll be the chef of all chefs
You can add whatever extras you want in this recipe but i have given you the basic one