imported_admin
26-09-2006, 06:29 PM
A member of the ginger family, turmeric is the bright yellow colouring in curry powder. Here its mellow flavour and brilliant colour make an exotic feast from fresh cod. (Serves 4-6)
1kg cod fillets, skinned and boned
2 tablespoons chopped ginger
2 tablespoons chopped garlic
2 teaspoons chopped red chilli
1-2 teaspoons dried turmeric
1 teaspoon pepper
1/2 teaspoon salt
lemon juice
* Cut fillets into serving size piece.
* In a glass dish combine remaining ingredients adding enough lemon juice to make a thick paste.
* Rub marinade into fillets and set aside for 1 hour.
* Cook fillets on a lightly greased BBQ plate, 1-2 minutes each side.
* Serve cod fillets with a salad made by combining equal quantities of fresh pineapple, cucumber, and red onion.
1kg cod fillets, skinned and boned
2 tablespoons chopped ginger
2 tablespoons chopped garlic
2 teaspoons chopped red chilli
1-2 teaspoons dried turmeric
1 teaspoon pepper
1/2 teaspoon salt
lemon juice
* Cut fillets into serving size piece.
* In a glass dish combine remaining ingredients adding enough lemon juice to make a thick paste.
* Rub marinade into fillets and set aside for 1 hour.
* Cook fillets on a lightly greased BBQ plate, 1-2 minutes each side.
* Serve cod fillets with a salad made by combining equal quantities of fresh pineapple, cucumber, and red onion.