FISHERGIRL69
01-11-2006, 03:54 PM
Nick’s Creamy Seafood Vol au vents
You will need:
12 Large Vol au vent shells
1 cup grated cheese
&
Nick’s Seafood Sauce
1 cup light thickened cream
½ cup white wine
2 tblsp plain flour
2 tblsp butter or marg
1 sml can of salmon in brine
(drain salmon and keep brine aside)
100gms of seafood mix
(from any supermarket deli)
1 handful cooked prawns chopped
1 cup chopped shallots
1 tblsp chopped fresh parsley
2 cloves fresh crushed garlic
season with salt & pepper
In a saucepan, melt butter and add flour, stir till doughy consistency, add thickened cream, wine and brine then whisk until sauce is smooth and thick.
This recipe is out of my head so bare with me and the measurements and if you need more flour to thicken just go for it….. Anyways when sauce is thick enough add the salmon, seafood mix, prawns, parsley, shallots, garlic, salt & pepper. Simmer over low heat for 5-10 minutes and remove from heat.
Pre-heat fan forced oven to 180 degrees.
Place your Vol eu vent shells on a baking tray lined with baking paper, spoon mixture into shells and sprinkle with grated cheese, place in oven and cook for 10-15 minutes or until cheese melted and browned.
Serve with green salad and roast potatoes or use mixture in the smaller shells for finger foods at your next party, either way these Vole u vents are YUM YUM YUM.
“Bon Appetite”
;)
You will need:
12 Large Vol au vent shells
1 cup grated cheese
&
Nick’s Seafood Sauce
1 cup light thickened cream
½ cup white wine
2 tblsp plain flour
2 tblsp butter or marg
1 sml can of salmon in brine
(drain salmon and keep brine aside)
100gms of seafood mix
(from any supermarket deli)
1 handful cooked prawns chopped
1 cup chopped shallots
1 tblsp chopped fresh parsley
2 cloves fresh crushed garlic
season with salt & pepper
In a saucepan, melt butter and add flour, stir till doughy consistency, add thickened cream, wine and brine then whisk until sauce is smooth and thick.
This recipe is out of my head so bare with me and the measurements and if you need more flour to thicken just go for it….. Anyways when sauce is thick enough add the salmon, seafood mix, prawns, parsley, shallots, garlic, salt & pepper. Simmer over low heat for 5-10 minutes and remove from heat.
Pre-heat fan forced oven to 180 degrees.
Place your Vol eu vent shells on a baking tray lined with baking paper, spoon mixture into shells and sprinkle with grated cheese, place in oven and cook for 10-15 minutes or until cheese melted and browned.
Serve with green salad and roast potatoes or use mixture in the smaller shells for finger foods at your next party, either way these Vole u vents are YUM YUM YUM.
“Bon Appetite”
;)